hiltob.blogg.se - Mosburger hk

Would definitely recommend if you want a quick meal during your day User ( 02:17) Japanese fast food chain. But disappointed by lack of soft drink offerings - where was the delicious grape soda we enjoyed in Tokyo? User ( 14:48) Got the original burger. Cheap and cheerful burgers with their own special flavoured sauce.

User ( 00:49) We discovered MOS Burger on a previous trip to Japan, where this fast-food restaurant chain originated. User ( 11:31) clean, nice service for a fast food chain, and if you only order burgers, they are so cheap (~$30 in 2017) and finitely a stop over if you are in the area and want budget food. Good selection, highly recommended for casual fast meals. I like that you can choose fries or salad as your side. User ( 09:52) Affordable fast food that is good quality for the price.

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During the breakfast hours, there's almost no air conditioning there, VERY HOT!!!!! Fortunately, the only cleaning staff is friendly and polite. This particular MOS Burger serves a lot of mainland visitors. Lead image courtesy of MOS Burger / Wikimedia / designed by Green Queen Media.What Others Say about this business: User ( 14:57) if you like MOS, this is the place User ( 19:46) Definitely, the food quality of MOS burger's breakfast dropped significantly. According to Namakura, Japan is home to a long culinary history of vegan and vegetarian diets, based on the micro-seasonal calendar, local aromas and fermented plant ingredients. In an earlier interview with Green Queen, the “Rice Girl” Momoko Namakura, the author of Plant-based Tokyo shared that she believes this marks a return to Japan’s traditional plant-centric cuisine. Called the Vegan Store, the completely vegan convenience shop is filled to the brim with on-the-go plant-based snacks, onigiri rice balls, bento boxes and even 100% vegan soft-serve ice cream. Perhaps an even bigger sign that veganism is here to stay in contemporary Japanese food culture is the opening of an all-vegan konbini last December. Recently, the curry restaurant chain Coco Ichibanya debuted a limited version of vegan soup curry earlier this year, while the convenience store FamilyMart released a vegan donburi. With MOS Burger on board to offer Japanese diners a fully vegan option, it looks like the fast food world in the country is finally taking a plant-based turn. While MOS Burger’s previous menu already offered a meat-free soy-based burger, it was only vegetarian friendly as it still contained traces of egg and dairy ingredients. It will be retailed at ¥548 (US$5.09) across 9 locations in Tokyo and Kanagawa prefectures.

In addition to coming at a fraction of the environmental cost, the plant-based burger is also suitable for Buddhists, as it contains no alliums such as garlic and onions. It is served with freshly sliced tomatoes, shredded lettuce and a tomato sauce, sandwiched between a light-green coloured bun, which gets its natural tinge from spinach puree. Instead of a carbon-intensive beef patty, the meat-free version is made from a mix of soy-based protein, konnyaku or yam, and cabbage.

It was developed in line with the SDGs as a more planet-friendly alternative option for consumers who want to reduce their carbon footprint.

Called the MOS Plant-based Green Burger, the new burger imitates the classic MOS Burger, but does not contain any dairy, eggs or meat. MOS Burger, the Japanese nationwide fast food franchise that popularised the rice burger “bun”, has just launched a brand new all-vegan offering on its menu. While veganism has yet to become mainstream in Japan, the news certainly signals that plant-based is making significant inroads into contemporary Japanese food culture. Dubbed the Green Burger, Mos Burger developed the vegan dish in line with the United Nations Sustainable Development Goals (SDGs) to reduce the carbon footprint of its menu offerings. MOS Burger has become the first homegrown fast food chain in Japan to debut a 100% plant-based burger.